"VEGAN SEA FOOD"

VEGAN OCEAN BITES: MISO "TUNA" WITH CRISPY RICE PAPER

Prep Time:

30 Minutes

Cook Time:

20 Minutes

Serves:

4 Servings

Level:

Free From:

MEDIUM

DAIRY, PENUTS, EGG, SESAME

JUMP TO THE RECIPE

About the Recipe

Get ready for a delightful and inventive culinary experience with our Vegan Miso Tuna with Crispy Rice Paper and Nori Bites recipe!

Using our homemade watermelon tuna as the star ingredient, we'll take you on a flavor-packed journey. With the perfect combination of crispy rice paper and savory nori seaweed, these delectable bites are sure to tantalize your taste buds. Get ready to savor the explosion of flavors and enjoy every mouthwatering moment.

Let's dive into this plant-based culinary adventure and discover the magic of our Vegan Miso Tuna with Crispy Rice Paper and Nori Bites!

TOOLS

Mixing Bowl
Frying Pan or Heavy-Bottom Pot
Plate of Water (for dipping the nori seaweed)
Rack (for draining the crispy rice paper and nori bites)
Serving Platter (for presentation)

Ingredients

Homemade Watermelon Tuna

2 spring onions/scallions, finely chopped
Sesame seed

Crispy Rice Paper and Nori Bites:

Rice paper sheets
Sheets of nori seaweed
Frying oil

Preparation

CRISPY RICE PAPER AND NORI BITES:

Preheat your oven to 180°C (350°F). Meanwhile, prepare a heavy-bottom pot and add 2.5-5 centimeters (1-2 inches) of frying oil. Heat the oil to 190-195°C (375-380°F).
Cut the rice paper into quarters. Each quarter will be the base for your crispy bites.
Take a sheet of nori seaweed and quickly dip it into a plate of water. Press it firmly onto a rice paper quarter until they stick together beautifully.
Fry each prepared rice paper and nori bite immediately for about 5 seconds in the hot oil. This will make them puff up and turn crispy. Be sure to fry in batches and not overcrowd the pot.
Drain the crispy rice paper and nori bites on a rack, showcasing their golden perfection.

ASSEMBLY:

Take out your marinated homemade watermelon tuna from the refrigerator. Scoop the delicious "tuna" onto the crispy rice paper and nori bites. The fusion of flavors will be a match made in foodie heaven!
Serve your Vegan Miso Tuna with Crispy Rice Paper and Nori Bites immediately and enjoy the explosion of flavors! These delightful bites are perfect as appetizers or as a fun snack for any occasion.

Note: You can also get creative with the presentation by adding additional garnishes like avocado, siracha, sesame seeds or chopped green onions. Enjoy this delicious and inventive vegan dish!