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VEGAN CHEESECAKE, HALLOWEEN EDITION

"USA DESSERT"

23 October 2022

Temps de préparation:

Temps de cuisson:

Sert :

Niveau:

Libre de:

Stockage:

30 Minutes

-

6-8 Serving

Easy

Dairy; Peanut; Tree Nut; Sesame

2 to 3 days in the Fridge

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tools

  • Food Processor or Ziploc Bag with Rolling Pin

  • Mixing Bowls

  • Electric Mixer or Whisk

  • Spatula

  • Mini Cheesecake Pan or Muffin Tin

  • Measuring Cups and Spoons

  • Silicone or Offset Spatula

  • Decorating Tools (such as molds or piping bag with tips)

  • Serving Platter or Tray


These basic tools will help you create your Classic Halloween Graveyard Cheesecake Bites with ease. Feel free to adapt and use alternative tools based on your preferences and what you have available in your kitchen. Enjoy the process of creating these spooky and delicious treats!

Get ready to immerse yourself in the enchanting spirit of Halloween with our Classic Halloween Graveyard Cheesecake Bites! As the most iconic and spookiest time of the year approaches, we've conjured up a dessert that captures the essence of this frightfully delightful season.


Imagine sinking your teeth into a delectable treat with a base reminiscent of dark, crumbly soil, made from crushed Oreos. Each bite unveils a velvety no-bake cheesecake mousse that melts in your mouth, delivering a rich and creamy delight. But that's not all! These hauntingly delicious cheesecake bites are adorned with tombstones made of vegan chocolate bones, surrounded by a graveyard-like soil topping, and complemented by whimsical skulls, eerie eyeballs, and grim-like pumpkins.


This recipe is the perfect Halloween treat for the entire family, offering a delightful blend of flavors and an irresistible spooky ambiance. Whether you're hosting a costume party or simply indulging in some festive fun, our Classic Halloween Graveyard Cheesecake Bites are sure to leave a lasting impression.


Join us on this bewitching culinary adventure as we guide you through the step-by-step process of creating these spooktacular treats. Our website features detailed instructions, helpful tips, and even a video tutorial to ensure your Halloween dessert preparation is as enjoyable as it is delicious.

Let your creativity run wild as you assemble these mini cheesecake bites, transforming them into a miniature graveyard that will enchant both young and old alike. Watch as your loved ones are captivated by the intricate details and flavors of these festive treats.

So, gather your ingredients, put on your apron, and prepare to embark on a thrilling journey into the world of Halloween desserts. Get ready to create memories that will linger long after the moon sets and the ghosts retreat. These Classic Halloween Graveyard Cheesecake Bites are the perfect way to celebrate the spookiest season of the year in the most delicious and enchanting way!

À propos de la recette

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Ingrédients

FOR THE CRUST:

• 24 Oreos

• 60g (4 tbsp) vegan butter (or coconut oil) , melted


For the Cheesecake Mousse:

• 200g Vegan Cream Cheese

• 120g Coconut oil

• 80g Plant based yogurt

• 30g Icing Sugar

• 115g Vegan Whipped cream


• 5 Oreos

• Vegan white chocolate bones

• Dark Chocolate Tombs stones

Préparation



TO MAKE THE CRUST:
  1. Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, add the melted vegan butter, and mix until are of the crumbs are moistened.

  2. Line the bottom of a square pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.


TO MAKE the cheesecake filling:
  1. Whip the cream. Transfer it to the bowl of a stand mixer, or a large bowl if you’re using a hand mixer. Starting at a low speed and working your way up to high, you’ll notice the texture changing rather slowly. When the mixture is starting to thicken and it falls off the whisk in a ribbon, you’ll want to add the icing sugar and vanilla. Then, you whip until you reach a thick texture! (If you’re using my recipe, it might take around 5 mins to whip from start to finish – use that as your guide.)

  2. In a bowl, melt together the coconut oil.

  3. Whisk the vegan cream cheese, and the coconut oil (they should both be warm) until it’s smooth, then add your yogurt, but at this stage don’t over mix, or the cream could separate (grains of fat).

  4. Incorporate gently your whipped cream. And pour it on top of your crust!


ASSEMBLING AND FINISHING THE DESSERT:
  1. Put the little tombs stones, lays some crushed oreos and some white chocolate bones

  2. Place it in the fridge for at least 4 hours or ideally overnight.

  3. Cute into 8 little rectangles and serve!


ENJOY!!!







# tags:

Halloween Recipes, Halloween Desserts, Cheesecake Bites, Spooky Treats, Graveyard Desserts, Mini Cheesecakes, No-Bake Desserts, Halloween Party Food, Festive Treats, Vegan Halloween, Halloween Decorations, Easy Dessert Recipes, Kid-Friendly Treats, Creative Baking, Holiday Sweets, Halloween Food Ideas, Fall Flavors, Recipe Tutorial

presse-agrumes

Ustensiles et appareils de cuisine

Tout ce dont vous aurez besoin pour réaliser cette recette et toutes les autres !

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Garde-manger Essentiel

Vous ne savez pas où trouver du chocolat noir vegan, ou de la farine de lupin ou tout autre ingrédient ? Ne vous inquiétez pas, je vous ai couvert !

RECIPE
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