À propos de la recette
You've seen it listed on the menu at cafes, but what is a mocha? Often called a mocha latte, mocha is essentially a chocolate-flavored latte.
Coffee: True mocha lattes are made with espresso, but if you don’t have an expresso machine stick to regular coffee for this homemade version. Use whatever coffee you have on hand, decaf works fine.
Your choice of milk: The higher fat and protein your milk contains, the richer and creamier your drink will be. (that’s why I always use Soy milk, but any vegan milk would be fine).
Heavy cream: Cream is optional, but a little splash adds a really delicious richness to the coffee.
Ingrédients
400ml Vegan Milk : Soy, Almond, Oat, Rice… (1 and 1/5 of a cup)
2 shot of expresso (80ml, 1/3 cup)
2 tbsp Tahini (15g)
1 tbsp Dutch processed cocoa powder (8g)
1 tbsp Dark Chocolate (20g)
100g Vegan Whipped cream (1/2 cup), you can use my recipe or use store bought
Préparation
Pour the chocolate, tahini and sugar into your two favorite mugs. Any mug will do, but your favorites will always be the best.
Prepare 2 shots of espresso and pour them into the cups. Then whip to ensure everything is incorporated. Mix well, utile smooth.
Heat your milk (soy, oat, rice, hazelnut, almond... choose your favorite) then froth it, before pouring it into your mugs.
Garnish with your cream, previously whipped and a little cocoa powder.
