About the Recipe
Learn how to make a homemade pumpkin spice blend. It’s quick and easy, and can be used in so many recipes — not just pumpkin spice latte! Plus, download and print free labels for your jars. This is wonderful for gifting and can be used year-round for your favorite baked goods.
Ah, pumpkin spice season!
Pumpkin spice has gone from an occasional ingredient used primarily in Thanksgiving pumpkin pies to the unofficial flavor of fall. August is upon us and grocery store shelves are suddenly filled with pumpkin spice everything. Whether or not you like pumpkin flavored cereal or hummus, pumpkin pie spice is a great ingredient to have in your kitchen for fall baking.
Ingredients
• 4 tbsp Cinnamon
• 2 tsp Ground Ginger
• 4 tsp All Spices
• 2 tsp Nutmeg
• (2 tsp Ground Anise)
Preparation
Whisk all of the ingredients together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
Pour the spices mixture into your desired jar that seals well. A small funnel makes this step a little easier.
This homemade pumpkin spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.
ENJOY!!!
Make my Pumpkin Spice Latte, Pumpkin Spice Brioche, Pumpkin Spice Pancakes or even my Pumpkin Spice Spread with it !
