SLYTHERIN

For a Slytherins cocktail I had to create around Absinthe with its green-ish color and deadly reputation. This last cocktail has been the most challenging I’ve first wanted to create it as a cocktail created by a famous Autor; Ernest Hemingway a “Death in the afternoon”, but it was way to licorice for us. But after quite a few tries and quite a few fails honestly, we’ve managed to get a pretty epic drink for the Infamous House.

We have some cucumber jus and ice cubes to soften the Absinth and bring further the green. Some elderflower liqueur, a dash of gin to bring even further the herbal and floral tastes and some lemon jus and aquafaba to perfect the taste and texture and topped with Prosecco and a few coconut milk skeleton ice-cubes.


How to make a Deathly VEGAN Gin Fizz (basic steps)
Assemble your ingredients: here’s how to make a Vegan Gin Fizz! The only time involved is juicing the lemon and getting your aquafaba out of your chickpea can! Contrary to the method used in the 1880s, there’s no need to shake the drink for 10 minutes. Here are the basic steps (or jump to the recipe):
o Dry shake: Place all ingredients in a cocktail shaker. Shake for 15 seconds without ice.
o Shake with ice: Add ice to the cocktail shaker and shake again for 30 sec-onds.
o Strain: Strain into a glass and garnish. Voila!
o And that’s it! Let us know what you think of this incredibly special classic cocktail. It’s become a favorite over here!


What is aquafaba?
It’s is the liquid leftover from cooked chickpeas. You can obtain it two ways:
o Drain a can of chickpeas and reserve the liquid.
o Or, cook your own chickpeas and reserve the leftover cooking liquid. The second method is less reliable, in my opinion, because the aquafaba can be too thin and you may need to cook it down, making it more time con-suming.
Beginners should rely on aquafaba from canned chickpeas for ease!